BALINESE COOKING CLASS

COOKING-CLASS-RP-WEBRADHA PHALA COOKING CLASS

Learn about the cuisine and food culture of Bali during a hands-on cooking class in Radha Phala Resort & Spa. You’ll learn about authentic Balinese culture, try traditional preparation techniques, and sample essential spices and feast on your creations. Minimum of 2 pax and even with small-group tour with maximum of 15 participants allows for an experience with fellow food lovers.

Your 2 to 3 hours of  cooking class starts with an introduction to your chef-instructor, who provides you with an apron and cooking station. Learn about the key ingredients and spices of Balinese cuisine, then follow along as your chef shows you each step in the recipes that you prepare for the class.

As you prepare delectable dishes for your lunch or dinner you discover the secrets to making authentic Balinese food. Your instructor shares insights about the ceremonial and cultural significance of food in Balinese society, giving you a fresh perspective on Balinese life, beliefs and culture.

MORNING COOKING CLASS (11 AM – 1PM)

FEE PER PERSON Rp. 400,000 ++ (Subjected 21% Gov Tax & Service Charge)

Includes:

  • Hotel pickup and drop-off Ubud area only.
  • Cooking class fees and use of kitchen equipment
  • Professional instructor
  • Lunch
  • Drinking water

 

AFTERNOON COOKING CLASS (4 PM – 6PM ) 

FEE PER PERSON Rp. 400,000 ++ (Subjected 21% Gov Tax & Service Charge)

Includes:

  • Hotel pickup and drop-off Ubud area only.
  • Cooking class fees and use of kitchen equipment
  • Professional instructor
  • Dinner
  • Drinking water

Cancellation Policy

  • Confirmation will be received at time of booking
  • Minimum numbers applied
  • Cancelation made 24 hours within office hour will be charged full payment fee.
  • Cancellation made 48 hours within office hour will be charge 50% of payment fee.
  • Cancellation made 72 within office our hour will be free of cancellation fee.

For Reservation:[email protected]; [email protected]

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